• Cacao Nib Infusor

    Mindo Chocolate Makers

  • $18.00

  • Description

    DIY!

    We have made it easy for you to make your own fabulous cocoa infusion. Just add your favorite alcohol and let it infuse for 1-2 weeks, strain and drink! Use a good quality vodka, whiskey, brandy, rum or bourbon. Add simple syrup for a sweetened liquor.

    Ingredients: Single origin cocoa nibs (cacao nibs), Madagascar Bourbon vanilla bean

    ALCOHOL NOT INCLUDED

    Made with cacao

  • Cacao Nib Infusor
  • Cacao Nib Infusor

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