Chai Drinking Chocolate | Available while supplies last!

Regular price $15.99
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Only 19 items in stock!

AUTUMN EXCLUSIVE (while supplies last)

A festival of autumn warmth in a cup!  We took the spices that make our favorite fall tea lattes so enchantingly comforting and paired them with our dark 77% chocolate and fruity non-alkalized cocoa powder in this drinking chocolate mix for a breathtaking flavor and comfort experience.

Made with ground candied ginger, the fascinating texture of this drinking chocolate sparkles with little ginger crystals for a perfectly unexpected spicy crunch!  The perfect punch and relaxing smoothness to deepen your autumn bliss as the leaves fall around you and crackle beneath your feet.

Ingredients: 77% chocolate (cocoa beans, organic cane sugar), non-alkalized cocoa powder, ground candied ginger, cinnamon, cardamom, nutmeg, cloves, star anise.

Net Wt. 255g/9oz  or 454g/1lb 

Directions: Heat your favorite milk (or water) to 160 degrees. Whisk in Mindo Drinking Chocolate until dissolved. For a full-bodied chocolate flavor like we make in our Ann Arbor cafe, we recommend adding 2-3 heaping Tablespoons of Ecuadorian Drinking chocolate for 8oz or 12oz of milk. Adjust the amounts and temperature as desired.  

The International Chocolate Salon awarded Mindo Chocolate Makers Ecuadorian Drinking Chocolate a 4 STAR AWARD for Overall best Chocolate Experience. 

Made with pure (ceremonial grade) heirloom cacao 


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