White Chocolate Macadamia Nut Brownie (made with gluten-free flour)Regular price $6.99
Gluten-free, decadent, dark chocolatey, and buttery, our El Quetzal brownies are prized for their inimitable richness. So what happens when you add the richest nut of them all to that recipe? More buttery and nutty than ever, these brownies will melt away your worries as you slip into chocolate heaven. The more indulgent caramel and toffee tasting notes of our luxurious dark chocolate are only drawn out more and more by this recipe.
While we are not a certified gluten-free facility, these brownies are made in a kitchen where no wheat products are used.
Ingredients: organic cane sugar, Mindo Chocolate (cocoa beans, organic evaporated cane juice), Calder Dairy butter (milk), eggs, gluten-free rice flour, gluten-free oat flour, sea salt, roasted macadamia nuts (tree nuts), white chocolate chunks (cocoa butter, sugar, milk powder), 87% chocolate chunks (cocoa beans, organic cane sugar).
CONTAINS BUTTER (MILK), EGGS, & TREE NUTS (MACADAMIA)