Unroasted organic Nacional cacao beans. These are the very same beans we use to make our chocolate. Carefully fermented and dried, these cocoa beans make for an excellent, nutritious snack. Or make your own bean-to-bar chocolate by roasting, winnowing, and grinding the beans. Certified organic.
Heirloom Nacional cacao known for its fruity, citrus, dark red fruit, cherry and raspberry flavors and also its floral characteristics.