From Bean to Bar
Discover the exceptional taste of Mindo Chocolate, crafted in Dexter, Michigan, using the finest organic Nacional cacao beans sourced directly from Ecuador. Each bar is a testament to artisanal quality, featuring pure ingredients like organic cane sugar, Michigan cherries, and hand-candied Valencia orange peels. From bold dark chocolate to vibrant seasonal flavors, our bars celebrate the harmony of ethically sourced ingredients and small-batch craftsmanship. Indulge in chocolate that’s as unique and flavorful as the communities and farms it comes from.
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Choco Grageas - 100g, Nibs de Cacao
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Choco Grageas - 100g, Pasa
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Choco Grageas - 100g, Piña
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Choco Grageas - 100g, Uvilla
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Choco Grageas - 250g, Almendra
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Choco Grageas - 250g, Almendra Sin Azúcar
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Choco Grageas - 250g, Amendra de Cacao
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Choco Grageas - 250g, Café
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Choco Grageas - 250g, Cáscara de Naranja
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Choco Grageas - 250g, Fresa
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Choco Grageas - 250g, Maracuyá
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Choco Grageas - 250g, Nibs de Cacao
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Choco Grageas - 250g, Pasa
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Choco Grageas - 250g, Piña
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Choco Grageas - 250g, Uvilla
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Chocolate & Hazelnut Spread - Chocolate
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