AUTUMN EXCLUSIVE (while supplies last)
A festival of autumn warmth in a cup! We took the spices that make our favorite fall tea lattes so enchantingly comforting and paired them with our dark 77% chocolate and fruity non-alkalized cocoa powder in this drinking chocolate mix for a breathtaking flavor and comfort experience.
Made with ground candied ginger, the fascinating texture of this drinking chocolate sparkles with little ginger crystals for a perfectly unexpected spicy crunch! The perfect punch and relaxing smoothness to deepen your autumn bliss as the leaves fall around you and crackle beneath your feet.
Ingredients: 77% chocolate (cocoa beans, organic cane sugar), non-alkalized cocoa powder, ground candied ginger, cinnamon, cardamom, nutmeg, cloves, star anise.
Net Wt. 255g/9oz or 454g/1lb
Directions: Heat your favorite milk (or water) to 160 degrees. Whisk in Mindo Drinking Chocolate until dissolved. For a full-bodied chocolate flavor like we make in our Ann Arbor cafe, we recommend adding 2-3 heaping Tablespoons of Ecuadorian Drinking chocolate for 8oz or 12oz of milk. Adjust the amounts and temperature as desired.
The International Chocolate Salon awarded Mindo Chocolate Makers Ecuadorian Drinking Chocolate a 4 STAR AWARD for Overall best Chocolate Experience.
Made with pure (ceremonial grade) heirloom cacao
CERTIFIED ORGANIC BEANS, SOY FREE, VEGAN, MADE IN A GLUTEN FREE KITCHEN
Licensed businesses: ask about wholesale prices and quantities at email@example.com
Made in Dexter, Michigan