Gluten-free, decadent, dark chocolatey, and buttery, our El Quetzal brownies are prized for their inimitable richness. So what happens when you add the richest nut of them all to that recipe? More buttery and nutty than ever, these brownies will melt away your worries as you slip into chocolate heaven. The more indulgent caramel and toffee tasting notes of our luxurious dark chocolate are only drawn out more and more by this recipe.
While we are not a certified gluten-free facility, these brownies are made in a kitchen where no wheat products are used.
Ingredients: organic evaporated cane juice, Calder Dairy butter (milk), Mindo Chocolate (cocoa beans, organic evaporated cane juice), local organic eggs, organic brown rice flour, organic oat flour, sea salt, macadamia nuts (tree nuts)
CONTAINS BUTTER (MILK) AND TREE NUTS (MACADAMIA)
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