Time to Jam!

Time to Jam!

Berries and jam -- a combination made in heaven! If you've ever wondered how to use our Miel de Cacao, this is the prefect recipe for you. This jam is delightful on toast, in the nooks of an english muffin, or in our Linzer Cookie recipe! Don't be intimidated by making your own jam, it's surprisingly simple! Your friends will be jelly of your beautiful jams ūüėČ
Chocolate maker Andrea has crafted this recipe just for you! Follow along below for a jammin' treat! Products featured in this recipe are listed below.


Blackberry Miel de Cacao Jam

2 cups fresh or frozen blackberries

1 cup granulated sugar

1 tablespoon lemon juice

2 tablespoons Miel de Cacao (featured product)


Combine blackberries, granulated sugar and lemon juice in a heavy bottom pan.

Bring to a simmer over medium heat and cook for 25 minutes. The jam should have thickened slightly.

Pour the jam through a strainer, stirring with a rubber spatula and gently push the liquid through so only seeds remain. You can leave the jam completely seedless or add a spoonful for a little texture if preferred.

Stir in the Miel de cacao, transfer to a jar and let cool completely.

The jam should thicken even more once it completely cooled. 

Keep refrigerated for up to 2 weeks. 




Featured Products
Locally grown berries and sugar can be purchased at the People's Food Cooperative of Ann Arbor, just down the street from our retail storefront!

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