Education, Recipes & Blog
ABOUT OUR WHITE CHOCOLATE!
Coco the ghost season is here and one question that I get often: Is white chocolate actually chocolate? Unfortunately, it is not a simple yes or no answer. We make our...
ABOUT OUR WHITE CHOCOLATE!
Coco the ghost season is here and one question that I get often: Is white chocolate actually chocolate? Unfortunately, it is not a simple yes or no answer. We make our...
Mindo Chocolate Flourless Cake
Here's our delicious chocolate cake recipe, as seen during Cooking With Cocktails Livestream on 9/17/2020 INGREDIENTS Ganache Icing - 8 oz Mindo 67% or 77% Chocolate Chunks - ...
Mindo Chocolate Flourless Cake
Here's our delicious chocolate cake recipe, as seen during Cooking With Cocktails Livestream on 9/17/2020 INGREDIENTS Ganache Icing - 8 oz Mindo 67% or 77% Chocolate Chunks - ...
Mindo Chocolate Truffles
Here's the recipe to make our delicious truffles at home! INGREDIENTS: 1 cup Mindo Cocoa Powder 8 oz Mindo Baking Chunks 1/2 cup Heavy Cream 1 pinch Sea Salt...
Mindo Chocolate Truffles
Here's the recipe to make our delicious truffles at home! INGREDIENTS: 1 cup Mindo Cocoa Powder 8 oz Mindo Baking Chunks 1/2 cup Heavy Cream 1 pinch Sea Salt...
Where We Source Our Garlic: Dyer Family Organic...
This past weekend, we took a trip to see Dick and Diane at Dyer Family Organic Farm in Ann Arbor to check out the garlic growing process. If you aren't...
Where We Source Our Garlic: Dyer Family Organic...
This past weekend, we took a trip to see Dick and Diane at Dyer Family Organic Farm in Ann Arbor to check out the garlic growing process. If you aren't...
Recipe: El Quetzal Brownies
Looking to make our world-famous El Quetzal Brownies at home? Give it a try! • 1 pound Mindo Baking Chocolate Chunks -- we love using the 77% or pure 100%...
Recipe: El Quetzal Brownies
Looking to make our world-famous El Quetzal Brownies at home? Give it a try! • 1 pound Mindo Baking Chocolate Chunks -- we love using the 77% or pure 100%...
Our Head Chocolate Maker Visits Ecuador | By El...
Being given the opportunity to see where our cacao comes from, the land it grows on, and the hands that process it was so exciting, and I’m thrilled to...
Our Head Chocolate Maker Visits Ecuador | By El...
Being given the opportunity to see where our cacao comes from, the land it grows on, and the hands that process it was so exciting, and I’m thrilled to...