From Bean to Bar
Discover the exceptional taste of Mindo Chocolate, crafted in Dexter, Michigan, using the finest organic Nacional cacao beans sourced directly from Ecuador. Each bar is a testament to artisanal quality, featuring pure ingredients like organic cane sugar, Michigan cherries, and hand-candied Valencia orange peels. From bold dark chocolate to vibrant seasonal flavors, our bars celebrate the harmony of ethically sourced ingredients and small-batch craftsmanship. Indulge in chocolate that’s as unique and flavorful as the communities and farms it comes from.
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Café ecuatoriano tostado El Quetzal:Perla Negra Single Estate
Precio habitual CHF 17.00Precio habitualPrecio unitario / por -
Café ecuatoriano tostado El Quetzal:Perla Negra Single Estate
Precio habitual CHF 17.00Precio habitualPrecio unitario / porAgotado -
Café ecuatoriano tostado El Quetzal:Perla Negra Single Estate
Precio habitual CHF 17.00Precio habitualPrecio unitario / por
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