Indulge in one of the most beloved flavors from our Ecuadorian location, where the pure essence of the Pichincha highlands is captured in every bite. Our ultra-smooth 67% dark chocolate, made from heirloom Nacional cacao, is elevated with the unique combination of pink Himalayan sea salt and Ecuadorian black pepper. This pairing brings out complex tasting notes, from black licorice and gentle peppermint to a deeply satisfying depth, perfect for savoring on its own or as an intriguing addition to a barbecue spread.
Crafted in Ecuador with meticulous care, this Country of Origin bar is special in the world of chocolate. Most cacao farmers rarely get the chance to taste chocolate made from their beans, but we bring the best bars home for both Ecuadorians and Michiganders alike. Handcrafted with high quality cocoa beans, this bar not only represents exceptional quality but also the rich chocolate heritage of Ecuador.
Perfect for those who appreciate the finer nuances of flavor, this bar can be enjoyed alongside a robust coffee or a bold red wine, offering a delightful balance between sweet and savory notes.
