Macadamia Nut & Toffee 77% Cacao - Chocolate Bark - Soy Free

ndulge in the decadent combination of macadamia nuts and toffee, perfectly balanced with rich 77% dark chocolate crafted from heirloom cacao beans sourced from the lush Pichincha highlands of Ecuador. The volcanic soil of this region imparts unique depth and complexity to the cacao, resulting in a chocolate that boasts robust, earthy flavors with a subtle sweetness and smooth finish.

This handcrafted bark features crunchy macadamia nuts and buttery toffee, providing a delightful contrast to the intense chocolate. Made with care in a gluten-free kitchen, this treat is perfect for those who appreciate the finer things in life, whether paired with a pour-over coffee or enjoyed as a stand-alone indulgence.

Experience the cultural richness of Ecuador through every bite, as this chocolate reflects both the heritage and artisanal craftsmanship that make it truly exceptional.

ALLERGY WARNING: CONTAINS MILK AND TREE NUTS

Net Wt 80g/2.82oz