Savor the rich blend of our artisanal chocolate and hazelnut spread, where the essence of Ecuador's esteemed cocoa meets creamy hazelnuts. This spread is a homage to the finest Nacional cocoa, sustainably sourced from the lush, biodiverse regions of Ecuador. The Nacional cocoa's unique richness seamlessly melds with the roasted hazelnuts, creating a symphony of flavors.
Our spread is delightfully firm at room temperature, transforming into a dreamy melt when warmed. It's an ideal match for your morning breakfast items, such as toast or waffles, and serves as a perfect topping for ice cream or our signature El Quetzal Brownie. Each spoonful is a tribute to ethical cocoa farming and the art of chocolate making, offering a taste of sustainable luxury in every bite.