"El Quetzal" VEGAN Brownie

GOOD FOR ONE WEEK ONCE THAWED, WE RECOMMEND PRIORITY SHIPPING

Cakes & Desserts -  Vegan, Gluten Free

Indulge in the rich, decadent flavors of our vegan El Quetzal brownies, expertly crafted to delight both traditional and plant-based palates. Made in Dexter, MI, these brownies feature our signature Mindo chocolate, renowned for its heirloom cocoa beans sourced directly from Ecuador.

Our updated recipe blends gluten-free oat flour with luscious 77% Mindo chocolate, organic cane sugar, and a touch of organic espresso powder, creating a perfect balance of fudgy texture and deep, complex flavors. Handcrafted with care, these brownies embody artisanal quality while being entirely plant-based, ensuring that everyone can savor this luxurious treat.

While our kitchen is not certified gluten-free, we take pride in maintaining a wheat-free environment, making these brownies a safe choice for those with gluten sensitivities. Enjoy them as a standalone treat or as a special addition to your dessert spread.

Ingredients: soy free vegan buttery sticks, Oat milk, 77% Mindo chocolate (cocoa nibs, organic sugar), vanilla extract (vanilla beans, vodka), cane sugar, Panela (unrefined cane sugar), mindo cocoa powder, Gluten free oat flour, baking powder, sea salt, espresso baking powder.

May contain tree nuts.