Mindo Chocolate Truffles

Mindo Chocolate Truffles

Here's the recipe to make our delicious truffles at home!



  • 1 cup Mindo Cocoa Powder
  • 8 oz Mindo Baking Chunks
  • 1/2 cup Heavy Cream
  • 1 pinch Sea Salt



• In a small saucepan, add cream and place on medium heat. Warm until the cream is simmering and hot to the touch, but not to boiling point


• Immediately pour the warm cream over the chocolate and salt. Cover and leave to sit for 3-5 minutes. Then stir chocolate cream until smooth


• Transfer chocolate ganache to a small bowl. Cover with plastic wrap and refrigerate for 2 hours to set


• Sift cocoa powder into a separate bowl. Once the ganache has become firm, use a cookie scoop to spoon out roughly one level tablespoon of ganache per truffle. Roll using your hands


• Drop truffles into cocoa powder, roll until completely coated


• Store in the fridge

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