Blog
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Recipe: Grilled Steak with Miel de Cacao
Read more →The weather is warming up quickly as summer approaches in Michigan, and we're excited to fire up the grill! What better way to kick off your first barbecue than with a uniquely seasoned steak? This recipe features one of Mindo Chocolate's year-round best-sellers: miel de cacao. Its tangy, slightly sweet taste is reminiscent of balsamic vinaigrette or tamarind paste, but packs a punch of flavor all its own. Recipe: Grilled Steak with Miel de Cacao Ingredients: 8 oz steak, preferred cut 2 tbsp Mindo Chocolate Miel de Cacao 1 tbsp olive oil (if marinating) salt and pepper to taste ...
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Beat the Holiday Blues with Mindo Chocolate
Read more →It’s the most stressful time of the year. Elections, holiday shopping, holiday cooking, and holiday gatherings. People have a lot on their plate (and we’re not referring to stuffing and turkey). While some individuals prepare for a busy, holiday season and stressful, family gatherings—others face more depressing prospects. For some, this will be the first holiday spent away from loved ones, in a new place, or all alone. At Mindo Chocolate, we want our customers to feel like part of our family so they never feel alone. The rich flavor tones in our chocolate give our customers a warm, fuzzy...