This past weekend, we took a trip to see Dick and Diane at Dyer Family Organic Farm in Ann Arbor...
Continue ReadingLooking to make our world-famous El Quetzal Brownies at home? Give it a try! • 1 pound Mindo Baking Chocolate...
Continue ReadingBeing given the opportunity to see where our cacao comes from, the land it grows on, and the hands...
Continue ReadingGoals become projects, and projects take time. As we all have likely learned, sometimes projects take longer than expected. As...
Continue ReadingEcuador is not typically known for its vanilla, but it is a native species to the region and grows wild...
Continue ReadingGive the gift of Chocolate: a selection of bars from our Rustic, Signature, & Seasonal Collections.Our pure dark chocolate bars...
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