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Recipes & Things

Where We Source Our Garlic: Dyer Family Organic Farm

Where We Source Our Garlic: Dyer Family Organic Farm

by Team Mindo | | 0 Comments

This past weekend, we took a trip to see Dick and Diane at Dyer Family Organic Farm in Ann Arbor...

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Recipe: El Quetzal Brownies

Recipe: El Quetzal Brownies

by Team Mindo | | 0 Comments

Looking to make our world-famous El Quetzal Brownies at home?  Give it a try!   • 1 pound Mindo Baking Chocolate...

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Our Head Chocolate Maker Visits Ecuador | By Elizabeth Gentry

Our Head Chocolate Maker Visits Ecuador | By Elizabeth Gentry

by Team Mindo | | 3 Comments

  Being given the opportunity to see where our cacao comes from, the land it grows on, and the hands...

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Our First Certified Organic bar - by Owner, Barbara Wilson

Our First Certified Organic bar - by Owner, Barbara Wilson

by Barbara Wilson | | 1 Comments

Goals become projects, and projects take time.  As we all have likely learned, sometimes projects take longer than expected.  As...

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Stories from the source: Vanilla

Stories from the source: Vanilla

Ecuador is not typically known for its vanilla, but it is a native species to the region and grows wild...

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2018 Gift Guide

2018 Gift Guide

Give the gift of Chocolate: a selection of bars from our Rustic, Signature, & Seasonal Collections.Our pure dark chocolate bars...

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