From Bean to Bar: Our Commitment to Quality

At Mindo, we are dedicated to the art of chocolate-making, overseeing every step of the journey from the moment our cocoa beans are carefully harvested in the lush cloud forests of Ecuador to the final touch of tempering right here in Michigan. This hands-on approach, which we proudly refer to as "Bean-to-Bar," empowers us to maintain meticulous quality control at every stage of production.

By managing the entire process, we ensure that each batch of chocolate reflects our unwavering commitment to excellence. Our intimate involvement in the sourcing, processing, and crafting of our chocolate allows us to deliver a product that not only delights the senses but also honors the integrity of the ingredients. Experience the distinct flavors and exceptional quality that arise from our passion and expertise.

To ensure that we consistently meet our rigorous quality standards, we are proud to partner with TMA. Their commitment to sourcing exceptional ingredients allows us to access the highest quality cocoa and other vital components. This partnership not only enhances our chocolate-making process but also supports sustainable practices that benefit both the environment and the communities involved in cocoa production. Together, we’re dedicated to creating exceptional chocolate that you can feel good about enjoying.

Most of our chocolate is made at our Chocolate Factory in Dexter, Michigan. We source our cocoa from Ecuador, ship the cacao nibs to Dexter, and make the chocolate by hand there. Our  bars are made at our sister location in Mindo, Ecuador.

The majority of our chocolate is made at our production facility in Dexter, Michigan. We source our cocoa from Ecuador and ship the cacao in nibs and other usable forms, where it's received by our team and handcrafted into our bars. Our Country of Origin bars are produced at our sister location in Mindo, Ecuador, allowing us to showcase the unique flavors of the region.

For the most part, yes! Our dark chocolate products are made without animal products, unless that have special additions in the bar that are not vegan. Our milk chocolates, white chocolates, and products containing toffee have dairy and are therefore not vegan.  We have new vegan shortbread cookies and new vegan brownies. 

Yes! All of our baked goods are gluten free. We blend our own gluten free flours which typically include rice flour, oat flour, or other whole grain gluten free blends. 

Click here to view dates of these events and to purchase tickets.

Requests for private events are review on a case-by-case basis. Contact us at info@mindochocolate to inquire about such special requests.

Requests for special orders are reviewed by our management and production team on a case-by-case basis. We are happy to hear special requests from customers and will do our best to accommodate our customer's desires within our own capabilities. Special order requests should be sent far in advance of the date they are needed by.

Visit our page on special orders for more information on how to proceed or simply contact us to learn more.

Organizations who wish to use Mindo Chocolate in raffles, auctions, or other charitable events can fill out a donation request form. This requests will be reviewed on a case-by-case basis.

Absolutely! Just pick out the products you would like to send, include the recipients shipping address in the order, and add a note to send along with your gift in the "note" section of the order page.

Inquiries about wholesale orders and accounts should be directed to info@mindochocolate.com.

Visit our page on wholesale ordering to learn more or reach out and contact us.