Miel de Cacao - Syrups & Spreads

Experience the vibrant, fruity essence of the Pichincha highlands with our Miel de Cacao syrup. Unlike traditional chocolate flavors, this syrup is made from the pulp of the Theobroma cacao fruit, offering a delightful taste reminiscent of grape and apple sabas, with hints of pomegranate, tamarind, and raspberry vinaigrette. Handcrafted with care during the cacao fermentation process, Miel de Cacao captures the natural sweetness and tangy complexity of the cacao fruit.

Perfect for adventurous culinary creations, Miel de Cacao enhances marinades, vinaigrettes, stir-fries, and cocktails with its unique flavor. It also shines as a decadent drizzle over ice cream or any sweet, creamy dessert. Embrace the tradition of using every part of the cacao fruit and elevate your dishes with this artisanal syrup.

Available in various sizes, Miel de Cacao is a testament to the rich cultural heritage and sustainable practices of Ecuador's cacao farming communities. Discover new flavors and add a touch of Ecuadorian tradition to your kitchen.