Maple & Pecan 72% Chocolate Bar

Introducing our limited-edition 72% dark chocolate bar, a perennial favorite crafted in small batches using heirloom cacao beans from the fertile Pichincha highlands of Ecuador. This region's volcanic soil imparts a deep, nuanced flavor to the chocolate, balancing robust earthy notes with a hint of sweetness. The bar is sweetened exclusively with Michigan maple sugar, which lends a unique caramel-like richness that complements the toasty pecans and a subtle touch of sea salt.

Handcrafted with care in our gluten-free kitchen, this bar offers a smooth, balanced flavor profile that chocolate connoisseurs will love. The combination of dark chocolate and maple-sweetened pecans makes it perfect for enjoying with a morning cup of coffee or as a satisfying treat any time of day.

Celebrate the cultural richness of Ecuador through this artisanal creation, reflecting both the tradition of cacao cultivation and the craftsmanship that goes into every bar.