Back for 2024, this limited-edition artisanal chocolate is a true masterpiece, crafted from the finest heirloom dark chocolate sourced directly from the rich soils of Ecuador. Handcrafted with care in Dexter, Michigan, each bite offers a perfect balance of rich, velvety chocolate and buttery caramel, accentuated by a delicate sprinkle of Himalayan pink sea salt. The flavor profile is an irresistible blend of deep cocoa notes and smooth, golden caramel, delivering a luxurious, melt-in-your-mouth experience.
At 20g per piece, this soy-free treat is made in a gluten-free kitchen using organic ingredients, ensuring quality and authenticity with every bite. Ideal for those who appreciate the art of fine chocolate, this decadent treat is perfect for savoring slowly or sharing with someone special. Inspired by the rich culinary heritage of Ecuador and crafted with precision, this chocolate is more than a dessert—it's a celebration of flavor and craftsmanship.
