Blog / marinade

  • Recipe: Grilled Steak with Miel de Cacao

    The weather is warming up quickly as summer approaches in Michigan, and we're excited to fire up the grill! What better way to kick off your first barbecue than with a uniquely seasoned steak? This recipe features one of Mindo Chocolate's year-round best-sellers: miel de cacao. Its tangy, slightly sweet taste is reminiscent of balsamic vinaigrette or tamarind paste, but packs a punch of flavor all its own.    Recipe: Grilled Steak with Miel de Cacao Ingredients: 8 oz steak, preferred cut 2 tbsp Mindo Chocolate Miel de Cacao 1 tbsp olive oil (if marinating) salt and pepper to taste  ...

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