Experience the delightful crunch of our twice-baked cookies, crafted with care in Dexter, Michigan. Made with the finest heirloom Nacional cocoa beans from the Pichincha highlands of Ecuador, these gluten-free treats combine the rich, rustic flavor of 70% dark chocolate with a perfect balance of sweetness and texture. The combination of premium ingredients like cane sugar, unsalted butter, and a blend of gluten-free flours delivers a satisfying bite with every piece.
Handcrafted with a dedication to quality, our cookies offer a delicious way to enjoy the authentic taste of Ecuadorian cacao. Whether paired with your favorite coffee or enjoyed on their own, these cookies are a perfect indulgence. Ideal for those who appreciate artisanal craftsmanship, they bring a touch of Ecuador's rich chocolate heritage to your table.
Made in a gluten-free kitchen with high quality beans, and free from soy, these cookies are perfect for anyone looking for a high-quality, allergen-conscious treat.
Ingredients: gluten-free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), cane sugar, unsalted butter (MILK), eggs, 70% rustic chocolate (cocoa beans, cane sugar), aluminum-free baking powder, salt, vanilla extract.
