Roasted Ecuadorian "Perla Negra" Coffee

Sourced directly from the same farm that supplies El Quetzal in Mindo, Ecuador, this single-origin coffee captures the essence of Ecuador’s rich coffee heritage. Lightly roasted in Dexter, Michigan, our coffee brings out the natural fruitiness and bright, tangy notes that make it truly exceptional. Perfect for pour-over and French press enthusiasts, this 12oz/340g coffee offers a well-balanced flavor profile that’s ideal for those who appreciate a vibrant and lively cup.

Handcrafted with care, each batch of coffee reflects our commitment to quality and authenticity, connecting you to the traditions and landscapes of Ecuador with every sip. Whether you’re a long-time fan or discovering it for the first time, this coffee delivers a taste of Ecuador’s rich agricultural history, now available fresh and roasted to perfection in the U.S.