Rocky Road Brownie

Cakes & Desserts - Gluten Free

Indulge in the decadent fusion of our El Quetzal Brownies, now elevated with a layer of toasty almonds and chewy homemade marshmallows. Crafted in Dexter, Michigan, these fudgy, buttery brownies are made with heirloom cacao sourced from Ecuador, bringing the rich heritage of Ecuadorian cacao directly to your taste buds. The combination of deep, chocolatey flavors with the crunch of almonds and the sweet softness of marshmallows creates a symphony of textures and tastes.

Handcrafted with care, these gluten-free brownies reflect our commitment to quality and authenticity, using high quality ingredients and gluten-free flours. Whether enjoyed with a morning coffee or as a luxurious dessert, they are a perfect treat for those who appreciate artisanal craftsmanship and rich flavors. Despite being made in a gluten-free kitchen, we ensure no wheat products are used in their creation, offering a delightful experience for all chocolate lovers.

Ingredients: cane sugar, chocolate (cocoa beans, cane sugar), butter (milk), organic eggs, gluten-free organic brown rice flour, gluten-free organic oat flour, almonds, homemade marshmallows (cane sugar, grass-fed beef gelatin, light corn syrup, vanilla bean powder, vanilla extract [vanilla bean, vodka]), sea salt.

CONTAINS BUTTER (MILK), EGGS & ALMONDS.

Net Wt: 3.4oz/96.4g