Bringing together the best of local and global flavors, this special edition bar is a true culinary adventure. Crafted with heirloom Nacional cacao beans from the lush Pichincha highlands of Ecuador, this chocolate is enhanced with a unique blend of crispy Michigan grown garlic. The addition of sesame seeds and sea salt creates a delightful crunch and a savory twist, balancing the rich, earthy notes of the chocolate with a surprising burst of flavor.
Handcrafted with care in Dexter, Michigan, this bar showcases the craftsmanship and attention to detail that makes our chocolate stand out. Perfect for those who crave something different, this bar can be enjoyed on its own or paired with a strong cheese or a bold red wine, making it a versatile treat for adventurous palates.
This limited edition bar is not only a celebration of flavors but also a nod to the rich chocolate heritage of Ecuador, connecting local ingredients with global traditions. Enjoy it in Spring 2024 when it returns—don’t miss out!
