Experience the pinnacle of chocolate with our 87% dark chocolate bar, made from Ecuadorian Nacional heirloom cocoa. This rare country-of-origin bar highlights the pure, intense flavors of dark red cherry, raspberry, and a burst of lemon, all with minimal sugar. Crafted with high quality cocoa beans and cane sugar, it mirrors the taste of freshly roasted cacao, offering a complex and bright profile that delights with each bite.
Produced in Mindo, Ecuador, this artisanal chocolate bar reflects our commitment to quality and authenticity. Unlike most cocoa, which is processed abroad, our beans remain in their birthplace, giving you a unique taste of Ecuadorian heritage. Ideal for savoring in small bites, this bar offers a direct connection to the rich chocolate-making tradition of its origin.
