Ecuadorian Drinking Chocolate

A creamy intensely flavorful chocolate. Natural cocoa, single-origin, organic, shade-grown, ethically sourced, made from Nacional cocoa beans.  Less sugar than most drinking chocolate or hot cocoa mix. 

Ingredients: 77% dark chocolate (organic cocoa beans, organic cane sugar) , natural cocoa powder, organic cane sugar.

Net Wt. 255g/9oz  or 454g/1lb 

Directions: Heat your favorite milk (or water) to 160 degrees. Whisk in Mindo Drinking Chocolate until dissolved. For a full-bodied chocolate flavor like we make in our Ann Arbor cafe, we recommend adding 2-3 heaping Tablespoons of Ecuadorian Drinking chocolate for 8oz or 12oz of milk. Adjust the amounts and temperature as desired.  

The International Chocolate Salon awarded Mindo Chocolate Makers Ecuadorian Drinking Chocolate a 4 STAR AWARD for Overall best Chocolate Experience. 

Made with pure (ceremonial grade) heirloom cacao 

Does not contain milk