"El Quetzal" Original Brownie

Cakes & Desserts - Gluten Free

Our signature gluten-free brownie is a delightful indulgence crafted with care, featuring Mindo's own blend of certified gluten-free flours and the finest organic ingredients. Made in a kitchen free from wheat products, these brownies are a testament to our commitment to quality, using Mindo Chocolate, sourced directly from the lush cloud forests of Mindo, Ecuador. Expect a rich, chocolatey flavor with a smooth, buttery finish, complemented by the subtle sweetness of organic cane sugar and the wholesome goodness of local eggs.

Though we are not a certified gluten-free facility, our dedication to creating a safe and delicious product is unwavering. These brownies are ideal for anyone seeking a decadent treat without compromising on taste or quality. Named after the vibrant Quetzal bird native to Mindo, and inspired by our sister business, El Quetzal de Mindo, these brownies carry a piece of Ecuador's rich culinary heritage. Enjoy them as a snack, dessert, or paired with a warm cup of coffee for an unforgettable chocolate experience.

CONTAINS BUTTER (MILK). May contain tree nuts.