By popular demand, we've adapted our signature brownie recipe so that gluten-free eaters can enjoy them too! They are made with our own blend of certified gluten-free flour and the same delicious Mindo chocolate and organic ingredients. You won't be able to tell the difference!
While we are not a certified gluten-free facility, these brownies are made in a kitchen where no other wheat products are used.
Ingredients: organic evaporated cane juice, Calder Dairy butter, Mindo Chocolate (cocoa beans, organic evaporated cane juice), local organic eggs, organic brown rice flour, organic oat flour, sea salt
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