El Quetzal Brownie (made with Gluten-Free Flour!)

By popular demand, we've adapted our signature brownie recipe so that gluten-free eaters can enjoy them too! They are made with our own blend of certified gluten-free flour and the same delicious Mindo chocolate and organic ingredients. You won't be able to tell the difference!

While we are not a certified gluten-free facility, these brownies are made in a kitchen where no other wheat products are used.

Ingredients: organic evaporated cane juice, Calder Dairy butter (milk), Mindo Chocolate (cocoa beans, organic evaporated cane juice), local organic eggs, organic brown rice flour, organic oat flour, sea salt

CONTAINS BUTTER (MILK)