"El Quetzal" VEGAN Brownie

Cakes & Desserts -  Vegan, Gluten Free

Indulge in the rich, decadent flavors of our vegan El Quetzal brownies, expertly crafted to delight both traditional and plant-based palates. Made in Dexter, MI, these brownies feature our signature Mindo chocolate, renowned for its heirloom cocoa beans sourced directly from Ecuador.

Our updated recipe blends gluten-free oat flour with luscious 77% Mindo chocolate, organic cane sugar, and a touch of organic espresso powder, creating a perfect balance of fudgy texture and deep, complex flavors. Handcrafted with care, these brownies embody artisanal quality while being entirely plant-based, ensuring that everyone can savor this luxurious treat.

While our kitchen is not certified gluten-free, we take pride in maintaining a wheat-free environment, making these brownies a safe choice for those with gluten sensitivities. Enjoy them as a standalone treat or as a special addition to your dessert spread.

Ingredients: Gluten free oat flour, Mindo cocoa powder, organic cane sugar, Earth Balance soy free buttery sticks, 77% Mindo chocolate (cocoa nibs, organic sugar), aquafaba (chickpea water), vanilla extract (vanilla beans, vodka), sea salt, organic espresso powder.

May contain tree nuts.