Experience the unique taste of our 77% dark chocolate bar, crafted with heirloom cacao from the lush Pichincha highlands of Ecuador. This chocolate stands out with its refined flavor profile, which blends the rich, robust notes of our premium cacao with the subtle, light molasses essence of raw panela sugar.
Handcrafted with care, our chocolate offers a healthier alternative to refined sugars, providing a delicious and authentic treat. Ideal for those who appreciate artisanal quality, this chocolate can be enjoyed on its own or used to elevate various recipes. Embrace a piece of Ecuadorian heritage with every bite, and savor the exceptional craftsmanship that defines our chocolate.
