Theobroma Tea is made from the shell of the cocoa bean and can be steeped like a tea to produce a smooth and light chocolate refreshment. Slightly less intense than a traditional hot chocolate brewed with milk, Theobroma Tea is excellent sweetened with milk, honey, or ginger syrup. Can be served chilled as well.
Ingredients: cocoa shells (and very small amounts of cocoa nibs)
2 oz, 8 oz, or 1 lb