Our 2024 award-winning 100% drinking chocolate now with Lion's Mane Mushroom (bought fresh in Michigan and freeze-dried at our production facilities!).
Directions: Heat your favorite milk (or water) to 160 degrees. Whisk in mix until dissolved. For a full-bodied chocolate flavor like we make in our Ann Arbor café, we recommend adding 2-3 heaping tablespoons for every 8oz or 12oz of milk. Adjust the amounts and temperature as desired.
Made with pure (ceremonial grade) heirloom cacao
