Celebrate Mother’s Day with chocolate made from the mother of all cacao!
Join us in the Bløm taproom (100 S 4th Ave, Ann Arbor, MI) & learn from one of our owners how we transform beans from the oldest-known cacao varietal into our signature chocolate — then use it to create a personalized box of bonbons to enjoy and take home. The workshop includes a 12oz pour of Bløm's mead or cider (N/A options available)!